Coffee Origins

Ethiopia Sidamo Oromia – Light Roast

Certified Organic & Fair Trade

Notes: Sweet, Floral, Strawberry

Location: Oromia Coffee Farm

Cooperative Union, Ethiopia

Process: Natural

Nicaragua Selva Negra – Light Roast

Notes: Citrus, Apple, Caramel

Origin: Matagalpa, Nicaragua

Process: Washed

Certification: Rainforest Alliance, Direct Farm Trade, USDA Organic

Honduras Don Victor – Light Roast

Direct Trade

Producer Name: Victor Lopez

Notes: Blackberry, Vanilla Wafer

Location: Copan Region, Honduras

Altitude: 1450 meters

Varieties: Caturra

Process: Honey

Organic Peru Café Femenino – Medium Roast

Notes: Chocolate, Nutty, Dried Fruit

Location: Nueva York, Amazonas Region, Peru

Altitude: 1500 meters

Varieties: Villa Sarchi and Catimor

Certified Organic & Fair Trade

Process: Washed

Organic Papua New Guinea Keto Tapasi – Medium Roast

Notes: Tropical, Brown Sugar, Herbal

Location: Goroka, Chimbu Province, Chauve District, Eastern Highlands

Altitude: 1600-1800 meters

Varieties: Arusha, Bourbon, Typica

Process: Fully Washed

Espresso Blend – Medium Roast

Notes: Bright, Complex, Smooth

Origin: Americas, African, Indonesian

Process: Washed

Organic Sumatra Ketiara – Dark Roast

Notes: Dark Chocolate, Cherry, Syrupy

Co-op: Koperasi Pedagang Kopi Ketiara

Location: Takengon Highlands, Aceh, Sumatra

Certifications: Organic & Fair Trade

Cultivars: Bournbon, Catimor, Caturra, Typica

Altitude: 1200-1600 MASL

Process: Wet Hulled

City Lights Blend – Dark Roast

Notes: Sweet, Rich Molasses

Origin: Americas

Process: Washed

French Roast Blend – Dark Roast

Notes: Caramelized, Smoky Tones

Origin: Americas

Process: Washed