Coffee Origins
Ethiopia Sidamo Oromia – Light Roast
Certified Organic & Fair Trade
Notes: Sweet, Floral, Strawberry
Location: Oromia Coffee Farm
Cooperative Union, Ethiopia
Process: Natural
Nicaragua Selva Negra – Light Roast
Notes: Citrus, Apple, Caramel
Origin: Matagalpa, Nicaragua
Process: Washed
Certification: Rainforest Alliance, Direct Farm Trade, USDA Organic
Direct Trade
Producer Name: Victor Lopez
Notes: Blackberry, Vanilla Wafer
Location: Copan Region, Honduras
Altitude: 1450 meters
Varieties: Caturra
Process: Honey
Organic Peru Café Femenino – Medium Roast
Notes: Chocolate, Nutty, Dried Fruit
Location: Nueva York, Amazonas Region, Peru
Altitude: 1500 meters
Varieties: Villa Sarchi and Catimor
Certified Organic & Fair Trade
Process: Washed
Organic Papua New Guinea Keto Tapasi – Medium Roast
Notes: Tropical, Brown Sugar, Herbal
Location: Goroka, Chimbu Province, Chauve District, Eastern Highlands
Altitude: 1600-1800 meters
Varieties: Arusha, Bourbon, Typica
Process: Fully Washed
Espresso Blend – Medium Roast
Notes: Bright, Complex, Smooth
Origin: Americas, African, Indonesian
Process: Washed
Organic Sumatra Ketiara – Dark Roast
Notes: Dark Chocolate, Cherry, Syrupy
Co-op: Koperasi Pedagang Kopi Ketiara
Location: Takengon Highlands, Aceh, Sumatra
Certifications: Organic & Fair Trade
Cultivars: Bournbon, Catimor, Caturra, Typica
Altitude: 1200-1600 MASL
Process: Wet Hulled
City Lights Blend – Dark Roast
Notes: Sweet, Rich Molasses
Origin: Americas
Process: Washed
French Roast Blend – Dark Roast
Notes: Caramelized, Smoky Tones
Origin: Americas
Process: Washed